Mama's (Not So Secret Anymore) Chicken Casserole Recipe

Okay ladies and gents I'm about to give you something amazing (you can thank me later) and I am so excited about this post! This will probably be one of my favorite posts I will ever write, simply because I am obsessed with this recipe.  Ever since I was a little girl I have requested this meal for family dinners, birthdays, and any other possible occasion.  My grandmother found/created this recipe when I was young and my Mama picked up on it and now neither one of them can escape the request for this dish whenever I'm around. So I thought I would put this out there for everyone else to enjoy...annnddd give away one of my families best recipes.  (If this was supposed to be a "secret" recipe I'll never know, but if it was...SORRY GRAMMY!)

Ingredients:

1 lb Cubed chicken
4 cups spaghetti noodles
1 can Cream of Chicken
1/2 tsp Onion Powder or half of one onion
1/2 cup Sour Cream
1/2 tsp Nature's Seasons
1/2 cup water
Salt and Pepper
1 1/2 cups shredded Colby cheese
handful of Durke's Onion Toppers






Directions:

Brown Chicken in pan, and cube as it cooks.  Cook noodles until they are soft, drain. 

Mix Cream of Chicken, Sour Cream, Onion, Salt and Pepper, Water, and Nature's Seasons into large bowl and stir until mixed.

Add chicken and noodles

Once all ingredients are well mixed, pour them into an ungreased 9 x 11 baking dish. Add shredded cheese.

Preheat oven to 350F and once heated put dish in for 25 minutes.  When timer goes off add Durke's Onions and put back in for 5 minutes.

Ta-da! Doesn't it look delicious? Trust me it is...I usually serve this dish with 2 vegetable sides and a bread. Enjoy! (I know I will ;))  

Stay well,

--Meg